Carmelised purple carrots
The peppery flavour and the sweetness of purple carrots pairs beautifully with roast pork, but normal carrots could also be used for this recipe
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
6 purple carrots or mix of purple and orange
1 tbsp sugar
salt
pepper
1 tbsp parsley, chopped
1 tbsp butter
drizzle of olive oil
50ml water
