Prawn linguine with red, yellow and orange peppers

10 fresh king prawns, peeled

3 large bell peppers, one of each colour except for green

2 garlic cloves, finely diced

1 red chilli, finely diced

handful of cherry tomatoes, mixed heirloom preferred, halved or quartered

large handful of chopped parsley

juice of 1 lemon

280g Linguine

2 tbsp olive oil