Muffuletta

1 round sourdough or ciabatta loaf

120g salami, sliced very thinly

120g chorizo, sliced very thinly

120g Irish Farmhouse cheese, thin shavings or slices

1 ball of buffalo Mozzarella, sliced into rounds

200g cooked chicken, preferably leg or thigh meat

handful of mixed salad leaves

For the olive and pepper salad:

1 small red chilli, sliced thinly

1 shallot, finely chopped

2 garlic cloves, finely chopped

100g pitted green olives, roughly chopped

150g jarred roasted red peppers, roughly chopped

200ml extra virgin olive oil

2 tbsp drained capers

3 tbsp red wine vinegar

handful of chopped parsley

sea salt

black pepper