Salmon quiche
For a comforting lunch, try this smooth quiche with a buttery pastry base and a deliciously fluffy filling with a hint of mustard
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
Ingredients
For the pastry:
225g plain flour
1 pinch of salt
150g cold butter cubed
1 egg, mixed with cold water until together they measure 25ml
For the filling:
30g flour
30g butter
210ml milk
200g cooked salmon, flaked or you can use tined salmon
zest of 2 lemons
1 tsp smooth Dijon mustard
small handful of baby spinach, chopped
2 eggs, separated
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