Sultana and cinnamon soda bread
Gently spiced and filled with sultanas for enhanced texture, this light soda bread can be made from scratch in less than an hour
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
35
MINUTES
Ingredients
340g plain flour
1 heaped tsp bread soda, sieved
1 tsp powdered sea salt
2 tsp ground cinnamon
290ml buttermilk
100g sultanas
Method
Preheat the oven to 200°C and line a flat baking tray with parchment.
Stir the flour, bread soda, sea salt and cinnamon together until completely combined. Make a well in the centre and add the buttermilk. Bring it together to form a dough and knead in the sultanas.
Form the dough into a round, slightly flattened shape and place it on the prepared baking tray. Cut a cross in the top and pierce each of the four corners.
Bake for 35 minutes or until it is baked through and sounds hollow when you tap the base. Allow to cool on a wire rack.
