Spanish omelette

This easy potato omelette can be sliced and brought to a picnic or added to lunchboxes for a nourishing, hearty snack

Spanish omelette

SERVES

3

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • generous dash of olive oil

  • 2 shallots, sliced

  • 500g waxy potatoes, cut into think, circular slices

  • small bunch of thyme, removed from the stalk and chopped

  • 6 eggs, lightly beaten

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