Spicy chicken pitta

Recipe by: Derval O'Rourke

This grab-and-go pitta is ideal for those days when time is limited. It is filled with chicken, chopped nuts and gently spiced yoghurt for lunch

Spicy chicken pitta

SERVES

1

PEOPLE

PREP TIME

10

MINUTES

Ingredients

  • 1 cooked free range chicken fillet

  • 2 tbsp nuts, chopped

  • 2 tbsp natural yoghurt

  • 1 tsp curry powder

  • ½ tsp cinnamon

  • 1 tsp turmeric

  • 1 wholemeal pitta

  • 1 small carrot, grated

  • handful of salad leaves

Method

  1. Pop the pitta in the toaster.

  2. While it is toasting mix the almonds, yoghurt and spices in a small bowl. Add the cooked chicken and stir well.

  3. Once the pitta is toasted, using a knife split it open and stuff it with the chicken mixture, carrot and salad leaves.

  4. Enjoy with a cup of tea!

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