Cheesy tomato and aubergine bake
This dish gives you so many options for dinner. It’s delicious by itself or served alongside some chicken, fish or couscous. If you want a freezer-friendly version, just leave out the egg topping but cook everything else as normal
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
27
MINUTES
Ingredients
2 aubergines, cut lengthways into thin slices
olive oil
salt
pepper
2 onions, finely chopped
5 garlic cloves, crushed
1 tin of chopped tomatoes
2 tbsp tomato purée
handful of basil leaves, torn
3 eggs, beaten
30g Mozzarella, sliced
1 tbsp Parmesan, grated
