Baked chicken breast with tarragon cream sauce

Recipe by: Michelle Darmody

Serve with rice and steamed green vegetable for super delicious midweek dinner

Baked chicken breast with tarragon cream sauce

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

25

MINUTES

Ingredients

  • brown rice for four

  • dash of rapeseed oil

  • 4 chicken breasts, halved

  • 1 tbsp honey

  • 80ml white wine

  • 150ml stock

  • 150ml cream

  • Punnet of chestnut mushrooms, sliced

  • bunch of tarragon, roughly chopped

  • bunch of parsley, roughly chopped

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