Yellow pepper omelette
Softened yellow pepper with spinch leaves, chives and red onion combine to create a deliciously vibrant and flavoursome lunch option
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
2 small yellow peppers, de-seeded and sliced
1 red onion, peeled and sliced
8 eggs, lightly whisked
2 tsp milk
bunch of chives, finely chopped
dash of olive oil
4 handfuls of spinach leaves
2 tbsp of salad dressing
walnuts, chopped and toasted
2 tsp pink peppercorns, lightly crushed
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