Cocoa and peanut butter bars
Almond, oat and date squares with cocoa and salty peanuts for an indulgent twist are a delicious morning snack
SERVES
12
PEOPLE
PREP TIME
75
MINUTES
Ingredients
140g ground almonds
150g porridge oats
300g dates, stones removed and chopped
2 tbs honey
2 tbs cocoa powder
4 tbs salted peanuts, finely chopped
4 tbs peanut butter
Method
Line a 9 inch square tin with parchment
Place all of the ingredients into a blender and blitz - you can pulse the blender to make this easier and you might need to scrape the ingredients back down towards the blades a few times.
Press the mixture firmly into the prepared tin and allow to cool in the fridge for about a half an hour.
Cut it into whatever size squares you like using a warm knife.
