Squash with quinoa and mushrooms
With a depth of nutty flavour and fresh herbs, this spicy butternut squash filling is perfect for entertaining
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
2 medium butternut squashes
1 small red onion, half of it sliced the other half very finely diced
rapeseed oil
½ tbsp maple syrup
1 tsp chilli flakes
150g quinoa stock
bunch of chives, finely chopped
bunch of parsley, finely chopped
bunch of coriander, finely chopped
handful of chanterelle mushrooms
knob of butter
handful of slivered almonds, toasted
Subscribe to access all of the Irish Examiner.
