No-weigh seed bread
This bread is easy to make, with a light crumb and combined oats for enhanced texture
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
45
MINUTES
Ingredients
sunflower oil, for the tin
1 mug wholemeal flour
¾ mug plain white flour
1 heaped tsp bread soda, sieved
¼ mug mixed seeds
¼ mug oats
½ tsp salt
1 mug buttermilk
1 egg
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