Flourless peanut butter and sea salt cookies

Method

1. Line a baking tray and pre heat your oven to 180°C.

2. Stir all of the ingredients together in a bowl until it forms a dough.

3. Roll the dough into walnut-size balls and place them on the tray with enough room to expand. You should get about 16 cookies. Press each ball down with a fork until slightly flattened. Bake for 12 minutes until golden.

4. Allow to cool on the tray for 10 minutes then transfer to a wire rack to cool.