Plum and white chocolate crumble
Juicy apples, vibrant plums and rich white chocolate combine beautifully with the golden brown crumble topping
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
35
MINUTES
Ingredients
120g plain flour
50g wholemeal flour
90g golden caster sugar
110g cold butter, cubed
2 tbsp porridge oats
60g white chocolate chips
450g plums, destoned and sliced
100g cooking apples, peeled, cored and sliced
1 tbsp honey
Method
Preheat your oven to 180Ā°C.
Stir the flour and sugar together in a large bowl. Rub in the butter until the mixture looks like rough bread crumbs. Stir in the oats and white chocolate.
Toss the slices of plum and apple in the honey and lay them out in an ovenproof dish. They should be about an inch from the top of the dish. Scoop the crumble mixture on top and pat it down.
Bake for about 35 minutes until the top is golden and the fruit is bubbling. Allow to cool and serve while still a little warm.
