Sweet pumpkin loaf

1 egg, lightly beaten

175g butter, melted

110g honey

100g muscovado sugar

350g self-raising flour

1 tbs powdered ginger

250g raw grated pumpkin — you can peel and deseed it and then put it into a food processor, you should have 250g to put into the recipe rather than that amount before you start to peel

30g crystalised ginger, sliced