Roasted organic salmon with herbed crème fraîche
Fresh salmon fillets covered in unctuously thick crème fraiche with a combination of herbs and radishes makes a hearty supper
SERVES
2
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
10
MINUTES
Ingredients
600g small waxy potatoes
sea salt
extra virgin olive oil
2 big fillets of organic Irish salmon, skin on
200g crème fraîche
4 tbsp chopped herbs (chives, parsley, tarragon, dill)
juice of ½ lemon
2 radishes, sliced very thinly
BLACK FRIDAY
