Stove top potato dauphinoise
This is a simple and speedy way of recreating the deliciously decadent potato dauphinoise that is just as creamy and hearty
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
18
MINUTES
Ingredients
3 shallots, finely sliced
3 garlic cloves, finely sliced
1kg potatoes, peeled and sliced
100ml white wine
500ml vegetable stock
60ml cream
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