Fried eggs and chard

Recipe by: Currabinny Cooks

This simple breakfast dish combines humble yet tender chard and egg for something deeply satisfying and a little lighter than your usual fry up

Fried eggs and chard

SERVES

1

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

5

MINUTES

Ingredients

  • 2 eggs

  • large bunch of chard

  • 2 garlic cloves, sliced thinly

  • juice of ½ lemon

  • sea salt

  • black pepper

  • small handful of parsley, chopped

  • small handful of chives, chopped

  • good bread for toasting

  • butter

  • olive oil

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