Tagliatelle with mussels and samphire
The fresh, briny smell of mussels compliments the salty samphire in this simple yet richly flavoured pasta dish with a hint of chilli
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
600g mussels, scrubbed
3 garlic cloves, crushed
1 glass of white wine
2 small shallots, finely sliced
1 red chilli, deseeded, finely chopped
200g Tagliatelle
250g cream
handful of samphire, washed
small handful of tarragon, roughly chopped
sea salt
black pepper
BLACK FRIDAY
