Green curry with tender stem broccoli

large bunch of tender stem broccoli

1 tin of coconut milk

small handful fresh coriander or basil, chopped

1 medium onion, sliced thinly

1 tsp caster sugar

2 tsp fish sauce (optional)

vegetable oil

sea salt

200g basmati

For the green curry paste:

3 tsp coriander seeds

2 tsp cumin seeds

1 tsp black peppercorns

4-5 small green chillies, remove seeds if you don’t want it too hot

1 large thumb of ginger, peeled and minced

2 shallots or 1 medium onion, finely chopped

2 garlic cloves, minced

large handful of coriander, chopped (roots & stems included)

3 tsp lime zest

juice of 1 lime

large pinch of sea salt