Leek crumble
This crumble bridges the gap between the end of summer and start of autumn, with vivid cherry tomatoes as well as hearty, creamy ingredients
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
35
MINUTES
Ingredients
2-3 large leeks, green parts discarded, cut into thick slices
60g butter
250g cherry tomatoes on the vine
small handful of fresh basil leaves
200ml of double cream
For the crumble:
250g cream flour
125g cold butter
80g hard goat’s cheese, grated
a few sprigs of thyme, leaves only
a small handful of parsley, finely chopped
BLACK FRIDAY
