Cassoulet
This is a quick and easy way of making the classic French peasants' stew of sausages, beans and duck - enjoy with crusty bread to soak up the deliciously rich sauce
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
4 large Toulouse Sausages
1 duck breast
250g smoked bacon or rashers, cut into lardons
1 large onion, sliced
4 garlic cloves, thinly sliced
1 tbsp tomato purée
80ml red wine
1 tin of chopped tomatoes
2 tins of butter beans, drained
2 bay leaves
2 tbsp grain mustard
sea salt
freshly-cracked black pepper
a little olive oil
60g coarse breadcrumbs
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