Creamy mushroom pasta
This garlicky, creamy mushroom sauce with herbs and grated Parmesan is ready in the time it takes to cook your pasta
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
4 garlic cloves, sliced thinly
2 shallots or one onion, sliced thinly
600g chestnut mushrooms, stalks removed, sliced thinly
2 tbsp parsley, chopped
black pepper and sea salt
150g Parmesan
olive oil
100ml cream
50ml white wine
450g pappardelle, tagliatelle or even linguine
100g butter
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