Celeriac steaks with salsa verde
This is a great technique which really shows how uniquely versatile celeriac can be, with an almost charred, crispy exterior and rich, melt in the mouth inside
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
35
MINUTES
Ingredients
1 celeriac, peeled and cut into thick slices or steaks (should get around 4 maybe 5)
2 tbsp of olive oil
sea salt
freshly-cracked black pepper
For the salsa verde:
large bunch of parsley (50-60g)
3 garlic cloves
2 tbsp red wine vinegar
2 tbsp capers
1 tsp Dijon mustard
120-150ml extra virgin olive oil
1 tsp red pepper flakes
juice of 1 lemon
BLACK FRIDAY
