Celeriac gratin with cheddar and chives
This deeply comforting gratin with strong cheddar cheese is delicious with refined and robust stems of celeriac
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
75
MINUTES
Ingredients
1Â medium celeriac, peeled and sliced
2 garlic cloves, crushed
25g butter
250ml double cream
200g strong mature cheddar, grated
sea salt
freshly-cracked black pepper
good handful of chives, finely chopped
pinch of freshly ground nutmeg
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