Fried rice with spiced beef
The perfect way to use spiced beef leftovers from Christmas, the key is frying the spiced beef first in some oil so that it is really crispy
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
4 tbsp olive oil
100g cooked spiced beef, sliced thinlyÂ
½ onion, thinly slicedÂ
1 thumb of ginger, peeled and gratedÂ
1 tbsp of sambal oelek (chilli sauce)Â
handful of salted, roasted cashews, roughly choppedÂ
1 egg, beatenÂ
300g cooked rice, cooled
sea salt
black pepperÂ
soy sauce, to tasteÂ





