Greek pork souvlaki
This is a simple and easy-to-prepare dish packed with flavour - the meat is marinated in a blend of coriander, juniper berries and mustard, grilled with perfumed bay leaves and garnished with fresh coriander
SERVES
6
PEOPLE
PREP TIME
140
MINUTES
COOKING TIME
10
MINUTES
Ingredients
1.2kg boneless lean pork from the tenderloin or leg
1 tbsp coriander seeds
6 juniper berries
3 tbsp aged red wine vinegar
½ tsp powdered mustard
115ml extra virgin olive oil
18 bay leaves, each broken in half
1 tbsp honey
cracked black pepper
 coarse-grain sea salt
For serving:
coarsely chopped fresh leaves, coriander or watercress
purslane sprigs
lemon wedges
Tsatsiki
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