Tofu pad thai

For the tofu:

1 packet of organic tofu, drained and diced

2 tbsp cornstarch

2 tbsp olive oil

1 packet rice noodles

2 limes, juiced

1 fresh red chilli, finely sliced

3 spring onions, finely sliced

1 red pepper, finely sliced

2 carrots, peeled and grated

1 packet mangetout, finely sliced

a handful of peanuts, roughly chopped

salt

pepper

For the Asian dressing:

50ml tamari or soy sauce

20ml olive oil

10ml sesame oil

1 tbsp honey

handful fresh coriander, roughly chopped

1 tbsp peanut butter