Seared scallops with chorizo and apple salad
This is a simple dish really, though it looks very refined. It works beautifully as either a starter for a special dinner, or a light supper
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
8 fresh scallops
50-60g Spanish chorizo
15g butter
A little lemon juice
1 apple, either Pink Lady or Granny Smith
15g fresh coriander
½ fresh red chill
1 tbsp lemon juice
1tbsp extra virgin olive oil
Freshly ground black pepper and a pinch of flaky sea salt
BLACK FRIDAY
