Roz Purcell's oyster mushroom Shawarma

Oyster mushrooms roasted in spices are my favourite if you’re looking for a meaty substitute from a vegetable - roasted in spices and oil, they have an almost chicken thigh texture

Roz Purcell's oyster mushroom Shawarma

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

25

MINUTES

Ingredients

  • 4 wraps

  • 600g oyster mushrooms 

  • 6 tbsp olive oil 

  • ½ tbsp cumin 

  • 1 tbsp. smoked paprika

  • 1 tsp coriander 

  • ½ tsp cinnamon 

  • pinch of sea salt 

  • 1 tsp pepper

  • To serve:

  • hummus 

  • lettuce

  • tomatoes

  • pickled onion

Method

  1. Preheat the oven to 200°C fan

  2. On a large flat oven tray add the oyster mushrooms and drizzle over the oil and spices, using your hands combine the mushrooms in oil and spices well.

  3. Cook in the oven for 25 minutes.

  4. Serve tightly packed in a wrap or pita alongside hummus, lettuce, tomato & pickled onion.

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