Roz Purcell's oyster mushroom Shawarma
Oyster mushrooms roasted in spices are my favourite if you’re looking for a meaty substitute from a vegetable - roasted in spices and oil, they have an almost chicken thigh texture
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
25
MINUTES
Ingredients
4 wraps
600g oyster mushrooms
6 tbsp olive oil
½ tbsp cumin
1 tbsp. smoked paprika
1 tsp coriander
½ tsp cinnamon
pinch of sea salt
1 tsp pepper
To serve:
hummus
lettuce
tomatoes
pickled onion
BLACK FRIDAY
