Crispy Gnocchi on a stick with charred peppers and basil pesto
Forget about threading just plain old vegetables on a stick – here, you intersperse veg of your choice on skewers with just-blanched gnocchi for crisp, flavoursome perfection
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
4
MINUTES
Ingredients
1 x 500g packet of gnocchi
3 mixed peppers, chopped into gnocchi-size pieces (don’t use green peppers)
2 tbsp vegan basil pesto
3 tbsp olive oil, plus more for brushing
a pinch of sea salt flakes
a good amount of freshly ground black peppercorns
8–12 skewers, soaked if wooden
For the dressing:
½ lemon, juice only
4 tbsp vegan basil pesto
2 tbsp extra virgin olive oil
a pinch of sea salt flakes
BLACK FRIDAY
