Strawberry and rhubarb pavlova
Crisp meringue and sweet cream with sweet fresh strawberries and rhubarb roasted in orange and honey - a match made in heaven
SERVES
12
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
135
MINUTES
Ingredients
3 eggs
150g caster sugar
1 tsp white vinegar
2 tsp vanilla essence
600g strawberries
a bunch of rhubarb, about 400g
1 orange
1 tbsp runny honey
1 tbsp lemon juice
