Creamy chicken traybake with rosemary, smoked bacon and peas
Comforting and delicious, this dish is everything you need after a long day
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
60
MINUTES
Ingredients
2 tbsp oil
1 tbsp butter
6 chicken fillets
salt
pepper
30g Dijon mustard
10 sprigs rosemary
6 garlic cloves
250g smoked streaky bacon
1.2kg waxy baby potatoes
200ml chicken stock
250-350ml cream
1 heaped tsp cornflour
100g frozen petit pois peas
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