Pecan and white chocolate banana loaf
A few slices of this humble, fluffy banana bread with incorporated nuts and chocolate will go down a treat with a pot of tea
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
60
MINUTES
Ingredients
125g Kerrygold butter, melted
175g plain flour
2 tsp baking powder
½ tsp bicarbonate of soda
½ sp of salt
150g caster sugar
2 eggs
4 small, ripe bananas, mashed
100g good-quality white chocolate, chopped into chunks
60g pecans, chopped
1 tsp vanilla extract
1 x 900g (2lb) loaf tin
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