Goan-style mussels
This easy, family recipe combines tender mussels and can be served with boiled rice or crusty bread to mop up the delicious broth
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
72 mussels
2.5cm ginger, peeled and chopped
8 garlic cloves, peeled
110ml water
4 tbsp vegetable oil
200g onion, peeled and chopped
1-2 fresh chilies, sliced into fine rounds
½ tsp turmeric
2 tsp ground cumin
1½ tins of coconut milk
salt
fresh coriander leaves
BLACK FRIDAY
