Scalloped potatoes with beef and kidney
This is a comforting and economical dish, perfect to enjoy on winter weekends in front of the fire
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
160
MINUTES
Ingredients
1.5 kg 'old' potatoes (Golden Wonder or Kerrs Pinks)
450g stewing beef
1 beef kidney
450 g chopped onions
70-85 g butter
375-450ml stock or water
salt
pepper
seasoned flour
1 oval cast-iron casserole (2.3l capacity)
BLACK FRIDAY
