Ham in juniper and apple juice with parsnip mash

Recipe by: Currabinny Cooks

Cloudy apple juice mellows the saltiness of ham and complements the sweet parsnip and spicy Dijon mash to create a hearty, flavoursome dish

Ham in juniper and apple juice with parsnip mash

SERVES

4

PEOPLE

PREP TIME

20

MINUTES

COOKING TIME

120

MINUTES

Ingredients

  • 2kg boneless ham/gammon

  • 2l cloudy apple juice

  • 12 juniper berries

  • 12 black peppercorns

  • 1 carrot

  • 1 celery stick

  • 1 leek

  • large bunch of parsley

  • 2 bay leaves

  • For the mash:

  • 800g parsnips, peeled and diced

  • 80g butter

  • 1 tbsp French Dijon mustard

  • salt

  • pepper

  • 1 tsp lemon juice

  • drizzle of rapeseed oil

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