Grilled asparagus with horseradish dressing
For a light springtime lunch, combine delicate asparagus salad topped with pancetta breadcrumb mix for crunch and a creamy, jammy eggs
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
Ingredients
450g asparagus
4 eggs
2 tbsp fresh grated horseradish
1 tbsp wholegrain mustard
2 tsp runny honey
a good bunch of chives, chopped
pancetta breadcrumbsÂ
olive oil
sea salt
black pepperÂ
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