Artichoke heart risotto
Classic risotto bianco gets a clever twist here with the addition of artichoke hearts
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
1.2l hot stockÂ
2 onions, finely chopped
3 cloves of garlic, crushed
2 celery sticks, finely chopped
100g butter
olive oilÂ
400g risotto rice
250ml dry white wine
150g Parmesan, grated
sea salt
black pepper
150g good quality marinated artichoke hearts, roughly chopped
2 tsp thyme leaves
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