Oat pancakes with herb salad and dressing

For the pancakes:

400ml oat milk 

1 tsp dried yeast

½ tsp sugar

225g oats

80g wholemeal spelt flour

80g plain white flour 

salt 

rapeseed oil for frying

For the salad:

1 cucumber, deseeded and finely cut into small pieces

2 tbsp white wine vinegar

juice of 1 lemon

sea salt

1 tsp caster sugar

2-3 good handful of chopped herbs (parsley, basil, mint, dill, chives and tarragon)

100g feta, chunked

For the dressing:

zest and juice of 2 limes

1 green chilli, finely chopped

1 shallot, peeled and finely chopped

1 tsp soy sauce

1 tsp cider vinegar

1 tsp honey

1 thumb of ginger, peeled and grated

2 garlic cloves, peeled and grated