Roast rhubarb with ginger
This is a simple and delicious way of preparing rhubarb which has the added benefit of keeping the beautiful shape and look of the rhubarb stalks intact
SERVES
6
PEOPLE
PREP TIME
40
MINUTES
COOKING TIME
30
MINUTES
Ingredients
300g of rhubarb, cut into spears
1 thumb of ginger, peeled and thinly sliced
150g caster sugar
1 vanilla bean, split
Method
Preheat the oven to 200°C.
Place the rhubarb and ginger in a medium baking dish. Scatter the sugar over it and scrape the vanilla bean seeds into the dish.
Leave the dish on the countertop for around 30 minutes to let the rhubarb release some of its juices.
Mix the ingredients around the dish a little so everything is coated in sugar and rhubarb juice.
Roast for around 30 minutes until the rhubarb spears are soft but not yet falling apart. Let cool slightly and serve with good vanilla icecream.
