Spiced scrambled eggs
Inspired by the Indian dish of ‘akuri’, this recipe combines spice and a smooth, velvety texture perfect for Sunday brunch
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
8
MINUTES
Ingredients
5 eggs, beaten
1 small red onion, finely sliced
1 red chilli, deseeded, finely chopped
2 garlic cloves, crushed
½ tsp ground cumin
pinch of turmeric
pinch of ground coriander
5-6 small cherry tomatoes, halved
sea salt
black pepper
fresh coriander leaves, chopped
butter
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