Arctic roll
This light, retro dessert is filled with rich raspberries and can be made ahead and stored in the freezer
SERVES
10
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
15
MINUTES
Ingredients
For the sponge:
3 eggs
90g golden caster sugar
100g self-raising flour, sieved
1 tsp vanilla
a handful of raspberries
For the decoration:
2 tbsp good quality raspberry jam
250ml good quality ice cream
