Wild garlic brown scones
Wild garlic adds a depth of flavour to these light, wholemeal scones
SERVES
10
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
Ingredients
320g wholemeal flour
280g plain flour
1 tsp bread soda, sieved
1 tsp salt, sieved
400ml buttermilk
a small bunch of wild garlic, washed and finely chopped
1 egg, lightly beaten
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