Baby beetroot tarte tatin
Tarte tatins are especially delicious when the weather isn’t as summery as you hoped it would be and you are in need of a food hug
SERVES
2
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
60
MINUTES
Ingredients
400g baby beets, scrubbed, topped and cut in half
250g shop bought puff pastry
160g butter
2 tsp sugar or honey
1 tbsp cider vinegar
Rapeseed oil
Sea salt and black pepper
Few sprigs of thyme
2 large shallots, cut into wedges
BLACK FRIDAY
