Pat Whelan’s pork spare ribs
These sweet and sour ribs are the perfect addition to any barbecue
SERVES
4
PEOPLE
PREP TIME
120
MINUTES
COOKING TIME
45
MINUTES
Ingredients
240ml soy sauce
150g brown sugar
60ml balsamic vinegar
60ml tomato paste
60ml orange juice
2 tbsp grainy mustard
1 tsp ground ginger
½ tsp ground cinnamon
½ tsp hot chilli powder
½ tsp cumin powder
Pork spare ribs (allow 4 for each person)
