Celeriac, potato and rosemary gratin
A hearty, creamy recipe with fresh herbs and bacon that will have your family and friends asking for seconds
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
60
MINUTES
Ingredients
6 bacon rashers, chopped (optional)
420ml double cream
350ml milk
2 garlic cloves, sliced
1 tbsp rosemary, finely chopped
1 red chilli, deseeded and sliced
1 tbsp Dijon mustard
1 celeriac (about 500g) peeled, quartered and thinly sliced
500g potatoes, peeled and very thinly sliced
Equipment:
ovenproof gratin dish 10 inch (25.5cm) x 8 1/2 inch (21.5cm)
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