Pumpkin curry
In Sri Lanka this curry is served with stringhoppers - but the hearty flavours and creamy texture also pair brilliantly with coconut rice
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
500g pumpkin, cut into 1 inch cubes
½ tsp turmeric
1 tsp chilli powder
1 dstsp curry powder
1 inch cinnamon stick
½ tsp fenugreek seeds
400ml thick coconut milk
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