Pancakes with orange butter
Delectably rich and smooth orange butter adds a tropical, citrusy twist to this light pancake recipe - enjoy with fresh orange slices
SERVES
6
PEOPLE
PREP TIME
70
MINUTES
COOKING TIME
10
MINUTES
Ingredients
For the batter:
175g flour
a good pinch of salt
1 dstsp caster sugar
2 eggs and 1 or 2 egg yolks
425ml milk (or for very crisp, light delicate pancakes, milk and water mixed)Â
2 tbsp melted butter
For the orange butter:
175g butter
3 tsp finely grated orange rind
200g icing sugar
1Â tbsp Grand Marnier (optional)
freshly squeezed juice of 5 orangesÂ
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